If you love banana bread but want a portable, bite-sized treat, these Banana Bread Cookies are your new obsession! They’re soft, spiced, and loaded with chocolate chips, just like your favorite loaf—but ready in under 20 minutes. Perfect for breakfast, snacks, or dessert!
Why You’ll Love This Recipe ❤️
✅ All the cozy banana bread flavor – In cookie form!
✅ Soft-baked & chewy – Not cakey, not dry.
✅ Easy one-bowl recipe – No mixer needed.
✅ Great for ripe bananas – No waste, all deliciousness.
Ingredients You’ll Need 🛒
1 large ripe banana, mashed (~½ cup)
½ cup (115g) unsalted butter, melted
½ cup (100g) brown sugar, packed
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract
1 ½ cups (190g) all-purpose flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg (optional)
¼ tsp salt
1 cup (180g) chocolate chips (or walnuts for a classic twist!)
Step-by-Step Instructions 👩🍳
