1. Prep & Preheat
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Make the Dough
In a bowl, whisk melted butter, sugars, banana, egg, and vanilla.
Add flour, baking soda, cinnamon, nutmeg, and salt, mixing until just combined.
Fold in chocolate chips.
3. Bake to Perfection
Scoop 1.5-tbsp dough balls onto baking sheets (2 inches apart).
Bake for 10-12 mins until edges are golden but centers are soft.
Let cool 5 mins on the pan (they’ll firm up).
Pro Tips for the Best Cookies 🔥
✔ Use extra-ripe bananas – The spottier, the sweeter!
✔ Don’t overmix – Keeps them tender.
✔ Add a pinch of espresso powder – Enhances the banana flavor.
✔ Storage: Keep in an airtight container for 3 days (or freeze dough balls for later!).
Serving Suggestions 🍽️
✨ With a glass of cold milk – The classic pairing.
✨ Warmed with ice cream – Next-level dessert.
✨ Packaged in a cute jar – A sweet homemade gift.
Final Verdict: Banana Bread, But Better!
These Banana Bread Cookies are soft, spiced, and loaded with melty chocolate—the kind of treat that disappears in minutes!
Bake a batch today and enjoy the cozy vibes! 😍