Banana Bread Cookies: Soft, Chewy & Packed with Flavor! 🍌🍪


 

1. Prep & Preheat

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Dough

  1. In a bowl, whisk melted butter, sugars, banana, egg, and vanilla.

  2. Add flour, baking soda, cinnamon, nutmeg, and salt, mixing until just combined.

  3. Fold in chocolate chips.

3. Bake to Perfection

  1. Scoop 1.5-tbsp dough balls onto baking sheets (2 inches apart).

  2. Bake for 10-12 mins until edges are golden but centers are soft.

  3. Let cool 5 mins on the pan (they’ll firm up).


Pro Tips for the Best Cookies 🔥

✔ Use extra-ripe bananas – The spottier, the sweeter!
✔ Don’t overmix – Keeps them tender.
✔ Add a pinch of espresso powder – Enhances the banana flavor.
✔ Storage: Keep in an airtight container for 3 days (or freeze dough balls for later!).


Serving Suggestions 🍽️

✨ With a glass of cold milk – The classic pairing.
✨ Warmed with ice cream – Next-level dessert.
✨ Packaged in a cute jar – A sweet homemade gift.


Final Verdict: Banana Bread, But Better!

These Banana Bread Cookies are soft, spiced, and loaded with melty chocolate—the kind of treat that disappears in minutes!

Bake a batch today and enjoy the cozy vibes! 😍