If you're craving cookies that are perfectly thick, chewy, and bursting with peanut butter flavor, this Thick and Chewy Peanut Butter Cookies recipe is here to satisfy your sweet tooth! These golden-brown delights strike the perfect balance between softness and crunch, making them ideal for snacking, sharing, or packing in lunchboxes. Plus, they’re easy to make and customizable—add chocolate chips, oats, or even a drizzle of honey for extra flair!
Why You'll Love This Recipe
These peanut butter cookies deliver everything you want in a baked good: bold nutty flavor, melt-in-your-mouth texture, and a simple prep process. The secret lies in the perfect ratio of peanut butter, sugar, and flour, ensuring each bite is rich, satisfying, and utterly delicious. Whether enjoyed warm from the oven or stored for later, these cookies are guaranteed to become a go-to favorite.
Ingredients You'll Need
- 1 cup creamy peanut butter (or chunky for added texture)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1 cup semi-sweet chocolate chips or chopped peanuts for extra indulgence
Step-by-Step Instructions
