Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, beat the peanut butter , granulated sugar , and brown sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract .
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour , baking soda , and salt . Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined. Be careful not to overmix.
- If using, fold in chocolate chips or chopped peanuts for added texture and flavor.
Step 4: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to press down on each ball, creating a crisscross pattern. This classic look also helps the cookies bake evenly.
Step 5: Bake the Cookies
- Place the baking sheet in the preheated oven and bake for 10–12 minutes , or until the edges are golden brown but the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Making Perfectly Thick and Chewy Peanut Butter Cookies
- Don’t Overflatten : Pressing too hard can lead to thin, crispy cookies instead of thick, chewy ones—use a light hand when creating the crisscross pattern.
- Chill the Dough if Needed : If the dough feels too sticky, refrigerate it for 15–20 minutes before shaping the cookies. This prevents spreading during baking.
- Customize the Flavor : Swap out some peanut butter for almond butter or sunflower seed butter for variety. Add cinnamon or coconut flakes for extra zing.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days—or freeze them for longer enjoyment. Reheat briefly in the microwave for fresh-from-the-oven taste.
- Make Them Gluten-Free : Use certified gluten-free flour for a safe option that maintains the same texture and flavor.
Final Thoughts
These Thick and Chewy Peanut Butter Cookies prove that simplicity can lead to pure cookie magic. Their rich peanut butter flavor, soft interior, and crunchy exterior make them perfect for any occasion—from casual snacking to holiday gatherings. So gather your ingredients, fire up the oven, and enjoy the satisfaction of creating something truly delightful!
If you loved this recipe, explore more delicious dessert ideas on our website. From no-bake bites to show-stopping cakes, we’ve got everything you need to keep your sweet tooth happy and your baking skills sharp. Happy cooking! 🍴✨