🍳 Pioneer Woman Sausage Gravy: A Southern Comfort Breakfast Staple! 🥓

OUSSA



 

1. Cook the Sausage

  1. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.

2. Make the Roux

  1. Sprinkle the flour over the cooked sausage and stir to coat.

  2. Cook for 1-2 minutes to remove the raw flour taste.

3. Add the Milk

  1. Gradually pour in the milk, stirring constantly to prevent lumps.

  2. Bring the mixture to a simmer and cook until thickened (about 5-7 minutes).

4. Season the Gravy

  1. Stir in the salt, black pepper, garlic powder, and onion powder (if using).

  2. Taste and adjust seasoning as needed.

5. Serve and Enjoy

  1. Serve the sausage gravy warm over freshly baked biscuits.

  2. Garnish with chopped parsley or a sprinkle of red pepper flakes if desired.

Tips for Success

  • Use Fresh Ingredients: Freshly ground black pepper and high-quality sausage make a big difference.

  • Adjust Consistency: Add more milk for a thinner gravy or cook longer for a thicker one.

  • Make It Ahead: The gravy can be made a day in advance and reheated before serving.

  • Customize the Flavor: Add a pinch of cayenne or smoked paprika for a spicy kick.

Serving Suggestions

This gravy is perfect for:

  • Biscuits and Gravy: The classic Southern breakfast combo.

  • Breakfast Bowls: Serve over scrambled eggs and hashbrowns.

  • Brunch Spreads: Pair with fried chicken, waffles, or grits.

  • Comfort Food Nights: Enjoy with mashed potatoes or roasted veggies.


Final Thoughts

This Pioneer Woman Sausage Gravy is a rich, creamy, and flavorful dish that’s perfect for any breakfast or brunch. It’s easy to make, packed with flavor, and sure to impress. Give it a try and let me know how it turns out in the comments below!

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