๐Ÿ Pineapple Quick Bread: A Tropical Treat That Disappears in Minutes! ๐Ÿž

OUSSA


If you’re looking for a moist, flavorful, and easy-to-make bread that will have everyone asking for seconds, this Pineapple Quick Bread is it! So good that it lasted just 30 minutes in my house, this tropical-inspired treat is perfect for breakfast, snacks, or dessert. With its sweet pineapple flavor and tender crumb, it’s a guaranteed crowd-pleaser. Let’s get baking! ๐Ÿ‘‡

Why You’ll Love This Recipe

  • Quick & Easy: No yeast, no waiting—just mix, bake, and enjoy!

  • Tropical Flavor: Sweet pineapple adds a burst of sunshine to every bite.

  • Perfect Texture: Moist, tender, and slightly dense—just like quick bread should be.

  • Versatile: Enjoy it plain, toasted, or with a smear of butter or cream cheese.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious bread:

  • 2 cups all-purpose flour: The base of the bread.

  • 1 cup granulated sugar: For the perfect amount of sweetness.

  • 1 tsp baking soda: Helps the bread rise.

  • ½ tsp salt: Enhances the flavors.

  • 2 large eggs: Binds everything together.

  • 1 tsp vanilla extract: Adds a hint of warmth and aroma.

  • ½ cup vegetable oil: Keeps the bread moist.

  • 1 can (20 oz) crushed pineapple, undrained: The star ingredient!


Step-by-Step Instructions




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