If you’re looking for a dessert that’s bursting with tropical flavor, this Pineapple Juice Cake is here to deliver! With its moist, tender crumb and sweet pineapple glaze, this cake is a perfect balance of tangy and sweet. Whether you’re hosting a summer party, celebrating a special occasion, or just craving something delicious, this cake is a must-try. Let’s dive into this tropical treat! 👇
Why You’ll Love This Recipe
Tropical Flavor: Packed with the sweet, tangy taste of pineapple.
Moist & Tender: The pineapple juice keeps the cake incredibly moist.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make this delicious cake (serves 12-16):
For the Cake:
2 cups all-purpose flour: The base of the cake.
2 cups granulated sugar: Sweetens the cake perfectly.
2 large eggs: Binds the batter together.
1 teaspoon vanilla extract: Enhances the flavor.
1 teaspoon baking soda: Helps the cake rise.
1/2 teaspoon salt: Balances the sweetness.
1 (20 oz) can crushed pineapple (with juice): Adds moisture and tropical flavor.
For the Glaze:
1/2 cup unsalted butter: Adds richness to the glaze.
1 cup granulated sugar: Sweetens the glaze.
1/2 cup pineapple juice: Enhances the tropical flavor.
Step-by-Step Instructions
