1. Make the Cake Batter
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine the flour, sugar, eggs, vanilla extract, baking soda, and salt.
Stir in the crushed pineapple (with juice) until well combined.
2. Bake the Cake
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Make the Glaze
In a small saucepan, melt the butter over medium heat.
Stir in the sugar and pineapple juice, bringing the mixture to a gentle boil.
Cook for 2-3 minutes, stirring constantly, until the sugar is dissolved and the glaze is slightly thickened.
4. Glaze the Cake
While the cake is still warm, poke holes all over the top with a fork or skewer.
Pour the warm glaze evenly over the cake, allowing it to soak in.
5. Serve and Enjoy
Let the cake cool completely before slicing.
Serve and enjoy the tropical flavors!
Tips for Success
Use Fresh Pineapple Juice: For the best flavor, use juice from fresh pineapple or high-quality canned pineapple.
Don’t Overmix: Overmixing the batter can make the cake dense.
Customize the Glaze: Add a splash of rum or coconut milk for extra tropical flair.
Store Properly: Keep in an airtight container for up to 3 days.
Serving Suggestions
This cake is perfect for:
Summer Parties: Serve with a scoop of vanilla ice cream or whipped cream.
Holiday Desserts: Add to your Christmas or Easter table for a tropical twist.
Afternoon Tea: Pair with a cup of tea or coffee for a sweet treat.
Potlucks: Transport it in a dish and watch it disappear!
Final Thoughts
This Pineapple Juice Cake is a tropical delight that’s sure to brighten your day. It’s easy to make, packed with flavor, and perfect for any occasion. Give it a try and let me know how it turns out in the comments below!