Imagine waking up to the smell of caramelized sugar, creamy custard, and golden French toast—sounds like a dream, right? This Overnight Crème Brûlée French Toast makes it a reality! With its rich, custardy center, crispy caramelized topping, and make-ahead convenience, this dish is perfect for brunch, holidays, or any special occasion. Let’s dive into this indulgent recipe! 👇
Why You’ll Love This Recipe
Make-Ahead Magic: Prep it the night before and bake it in the morning.
Decadent & Delicious: Combines the flavors of French toast and crème brûlée.
Crowd-Pleaser: Perfect for feeding a group or impressing guests.
Easy to Customize: Add your favorite toppings or flavors.
Ingredients You’ll Need
Here’s what you’ll need to make this amazing French toast (serves 6-8):
For the Caramel Base:
1/2 cup salted butter: Adds richness and flavor.
1 cup brown sugar: Creates a sweet, caramelized topping.
2 Tbsp white corn syrup: Helps the caramel set perfectly.
For the French Toast:
1 loaf French bread or brioche (cut into 1-inch slices): The base of the dish.
6 large eggs: Forms the custard.
1 1/2 cups whole milk: Adds creaminess.
1 cup heavy cream: Makes the custard extra rich.
1 tsp vanilla extract: Enhances the flavor.
1/4 tsp salt: Balances the sweetness.
Step-by-Step Instructions
