1. Make the Caramel Base
In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar and corn syrup until fully dissolved and bubbly.
Pour the caramel mixture into a 9x13-inch baking dish, spreading it evenly.
2. Prepare the French Toast
Arrange the bread slices in a single layer over the caramel base, slightly overlapping if needed.
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and salt.
Pour the custard mixture evenly over the bread, ensuring all slices are soaked.
3. Chill Overnight
Cover the dish with plastic wrap and refrigerate for at least 8 hours (or overnight) to allow the bread to absorb the custard.
4. Bake and Serve
Preheat your oven to 350°F (175°C).
Remove the plastic wrap and bake the French toast for 40-45 minutes, or until the top is golden and the custard is set.
Let it cool for 5 minutes, then invert onto a serving platter to reveal the caramelized topping.
Slice and serve warm with powdered sugar, fresh berries, or whipped cream.
Tips for Success
Use Stale Bread: Slightly stale bread absorbs the custard better without falling apart.
Don’t Skip the Chill Time: This ensures the bread soaks up all the custard for a rich, creamy texture.
Customize the Toppings: Add sliced bananas, toasted nuts, or a drizzle of maple syrup.
Double the Recipe: Perfect for feeding a crowd or enjoying leftovers.
Serving Suggestions
This French toast is perfect for:
Brunch: Pair with bacon, sausage, or a fresh fruit salad.
Holiday Breakfasts: Serve on Christmas, Easter, or Mother’s Day.
Special Occasions: Impress guests with this show-stopping dish.
Weekend Treats: Because you deserve a little indulgence!
Final Thoughts
This Overnight Crème Brûlée French Toast is a decadent, make-ahead dish that’s perfect for any special occasion. It’s rich, creamy, and utterly satisfying—every bite feels like a treat. Give it a try and let me know how it turns out in the comments below!
Let me know if you’d like further adjustments or additional content! 🍞🍮