🍫 Oreo Stuffed Cinnamon Rolls: A Decadent Twist on a Classic! 🍪

OUSSA


If you love cinnamon rolls and Oreos, this recipe is your dream come true! These Oreo Stuffed Cinnamon Rolls combine the warm, gooey goodness of cinnamon rolls with the crunchy, chocolatey delight of Oreo cookies. Perfect for breakfast, brunch, or dessert, these rolls are easy to make and impossible to resist. Let’s dive into this indulgent recipe! 👇

Why You’ll Love This Recipe

  • Easy & Fun: Uses store-bought cinnamon rolls for convenience.

  • Decadent & Delicious: The Oreo filling takes these rolls to the next level.

  • Crowd-Pleaser: Perfect for sharing with family and friends.

  • Customizable: Add your favorite toppings or fillings.

Ingredients You’ll Need

Here’s what you’ll need to make these irresistible rolls (serves 8):

For the Rolls:

  • 1 can (8-count) refrigerated cinnamon rolls with icing: The base of the dish.

  • 10 Oreo cookies, crushed (about 1 cup): Adds a chocolatey crunch.

  • 2 tablespoons melted butter: Helps the Oreo crumbs stick to the rolls.

For the Filling:

  • 1/4 cup (50 g) granulated sugar: Adds sweetness.

  • 1 teaspoon ground cinnamon: Enhances the classic cinnamon roll flavor.

For the Topping (Optional):

  • Extra Oreo crumbs: For added texture and flavor.

  • Chocolate drizzle (melted chocolate or chocolate syrup): For a decadent finish.


Step-by-Step Instructions




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