1. Prep the Cinnamon Rolls
Preheat your oven to the temperature specified on the cinnamon roll package (usually 375°F/190°C).
Open the can of cinnamon rolls and separate them. Set aside the icing.
2. Add the Oreo Filling
In a small bowl, mix the crushed Oreos with the melted butter until well combined.
Flatten each cinnamon roll slightly with your hands.
Place a spoonful of the Oreo mixture in the center of each roll, then fold the dough around the filling and seal the edges.
3. Prepare the Cinnamon Sugar
In another small bowl, mix the granulated sugar and ground cinnamon.
4. Assemble and Bake
Roll each stuffed cinnamon roll in the cinnamon sugar mixture until coated.
Place the rolls in a greased baking dish, leaving space between them.
Bake according to the package instructions (usually 12-15 minutes), or until golden brown.
5. Add the Toppings
Drizzle the reserved icing over the warm rolls.
Sprinkle with extra Oreo crumbs and drizzle with melted chocolate or chocolate syrup if desired.
6. Serve and Enjoy
Serve warm and watch them disappear!
Tips for Success
Don’t Overstuff: Use about 1-2 teaspoons of Oreo filling per roll to prevent leaks.
Customize the Filling: Add mini chocolate chips or a drizzle of caramel for extra indulgence.
Make It Ahead: Assemble the rolls the night before and bake them in the morning.
Serve Warm: These rolls are best enjoyed fresh out of the oven.
Serving Suggestions
These rolls are perfect for:
Breakfast or Brunch: Pair with coffee or orange juice.
Dessert: Serve with a scoop of vanilla ice cream for an extra treat.
Holiday Mornings: Make them for Christmas, Easter, or Mother’s Day.
Snack Time: Enjoy as a sweet afternoon pick-me-up.
Final Thoughts
These Oreo Stuffed Cinnamon Rolls are a fun, indulgent twist on a classic treat. They’re easy to make, packed with flavor, and perfect for any occasion. Give them a try and let me know how they turn out in the comments below!