Don’t have an oven but craving fresh, homemade bread? This No-Oven Stovetop Bread is here to save the day! With just a few simple ingredients and a stovetop, you can whip up a loaf of soft, fluffy bread that’s perfect for sandwiches, toast, or simply slathering with butter. Whether you’re a baking novice or a seasoned pro, this recipe is so easy and foolproof that you’ll want to make it again and again. Don’t lose this recipe—it’s a game-changer!
Why You’ll Love This Stovetop Bread
No Oven Required: Perfect for small kitchens, dorm rooms, or anyone without an oven.
Quick and Easy: Ready in under an hour, with minimal hands-on time.
Soft and Fluffy: The texture is just like oven-baked bread—soft, tender, and delicious.
Versatile: Use it for sandwiches, toast, or as a side for soups and stews.
Ingredients You’ll Need
Here’s what you’ll need to make this easy stovetop bread:
2 cups all-purpose flour (plus extra for dusting)
1 tsp salt
1 tsp sugar
1 tsp baking powder
3/4 cup warm water (or milk for a richer flavor)
2 tbsp olive oil (or any neutral oil)
Butter or oil (for cooking)
Step-by-Step Instructions
