Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Whisk until well combined.
Step 2: Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the warm water (or milk) and olive oil. Stir until a dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 4: Rest the Dough
Shape the dough into a ball and place it back in the bowl. Cover with a clean kitchen towel and let it rest for 10-15 minutes.
Step 5: Shape the Bread
After resting, flatten the dough into a round or oval shape, about 1/2-inch thick. Use a knife to score the top lightly (this helps it cook evenly).
Step 6: Cook on the Stovetop
Heat a large skillet or frying pan over medium-low heat. Add a small amount of butter or oil to the pan. Place the dough in the skillet and cover with a lid. Cook for 5-7 minutes on one side, or until golden brown.
Step 7: Flip and Cook
Flip the bread and cook for another 5-7 minutes on the other side, covered, until golden brown and cooked through. To check for doneness, tap the bread—it should sound hollow.
Step 8: Cool and Serve
Transfer the bread to a wire rack and let it cool for a few minutes before slicing. Serve warm with butter, jam, or your favorite toppings.
Tips for the Perfect Stovetop Bread
Use Warm Liquid: Warm water or milk helps activate the baking powder and creates a softer texture.
Don’t Over-Knead: Knead just until the dough is smooth—over-kneading can make the bread tough.
Low and Slow Cooking: Cook the bread over medium-low heat to ensure it cooks through without burning.
Experiment with Flavors: Add herbs, garlic, or cheese to the dough for a savory twist.
Serving Suggestions
Breakfast Toast: Slice and toast the bread, then top with avocado, eggs, or nut butter.
Sandwiches: Use it as a base for your favorite sandwiches or wraps.
Soup Companion: Serve alongside soups, stews, or chili for a comforting meal.
Dessert Bread: Spread with butter and sprinkle with cinnamon sugar for a sweet treat.
Frequently Asked Questions (FAQs)
1. Can I use whole wheat flour?
Yes, but the bread may be denser. For a lighter texture, use half whole wheat and half all-purpose flour.
2. Can I make this bread ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before cooking.
3. How do I store leftovers?
Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
4. Can I freeze this bread?
Yes, wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Customization Ideas
Herb Bread: Add dried herbs like rosemary, thyme, or oregano to the dough.
Cheesy Bread: Mix in shredded cheddar or Parmesan cheese for a cheesy twist.
Sweet Bread: Add a tablespoon of honey or maple syrup to the dough for a touch of sweetness.
Garlic Bread: Mix minced garlic or garlic powder into the dough for a savory flavor.
Final Thoughts
This No-Oven Stovetop Bread is proof that you don’t need fancy equipment to make delicious homemade bread. With its soft, fluffy texture and simple preparation, it’s a recipe you’ll turn to again and again. Give it a try and enjoy the satisfaction of fresh bread made right on your stovetop!