Mini Apple Cake ๐Ÿ๐Ÿฐ – Tiny Bites of Autumn Goodness

OUSSA


 

These Mini Apple Cakes are perfect for a cozy afternoon treat, breakfast on the go, or a sweet snack that’s packed with fall flavors! Tender, spiced apple chunks nestled in a buttery cake batter with a crunchy streusel topping—pure comfort in a bite-sized package.

Why You’ll Love This Recipe

  • Quick & Easy : Ready in under 30 minutes with minimal prep!
  • Perfect Portion : Mini size means you can enjoy a sweet treat without overindulging.
  • Seasonal Flavors : Cinnamon, nutmeg, and apples make it a fall favorite.
  • Customizable : Add nuts, oats, or even a caramel drizzle!

Ingredients (Makes 24 Mini Cakes)

For the Cake:

  • 1 cup all-purpose flour (or gluten-free blend)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ¼ cup unsalted butter , melted
  • ½ cup granulated sugar
  • 1 large egg , lightly beaten
  • ½ cup milk (dairy or plant-based)
  • 1 medium apple , peeled and finely grated (about 1 cup)
  • 1 tbsp vanilla extract

For the Streusel Topping (Optional):

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup rolled oats
  • 1 tbsp cinnamon
  • 2 tbsp cold butter , cubed

Step-by-Step Instructions




ุชุนุฏูŠู„ ุงู„ู…ู‚ุงู„