Step 1: Prep the Oven & Tins
- Preheat oven to 350°F (175°C) .
- Line a mini muffin tin with paper liners or grease lightly.
Step 2: Make the Streusel (Optional)
- In a bowl, mix flour , brown sugar , oats , and cinnamon .
- Rub in cold butter with your fingers until crumbly. Set aside.
Step 3: Mix the Batter
- In a large bowl, whisk together flour , baking powder , cinnamon , nutmeg , and salt .
- Add melted butter , sugar , egg , and vanilla extract . Mix until combined.
- Stir in grated apple and milk until smooth.
Step 4: Fill the Muffin Tins
- Divide the batter evenly among the muffin cups (about 1–2 tbsp per cup ).
- Sprinkle streusel over each mini cake (if using).
Step 5: Bake & Cool
- Bake for 15–18 minutes , until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack.
Step 6: Serve & Enjoy!
- Warm or room temperature : Great with a pat of butter or a drizzle of caramel sauce!
- Storage : Keep in an airtight container for up to 3 days, or freeze for later.
Pro Tips for Perfect Mini Cakes
- Apple Choice : Use a tart apple like Granny Smith for balance, or a sweet Honeycrisp for extra flavor.
- No Streusel? : Skip it or substitute with a sprinkle of granulated sugar.
- Fluffy Texture : Don’t overmix the batter—stop once ingredients are just combined.
- Speed Hack : Grate the apple using a box grater or food processor.
Customization Ideas
- Nutty Crunch : Fold in ¼ cup chopped walnuts or pecans.
- Cheesy Goodness : Add ¼ cup shredded cheddar cheese to the batter.
- Vegan Option : Use melted coconut oil and flax eggs (1 tbsp ground flax + 3 tbsp water per egg).
- Gluten-Free : Use a 1:1 gluten-free flour blend.
Nutrition (Per Mini Cake)
- Calories : ~80
- Carbs : 12g
- Fat : 3g
- Protein : 1.5g
Why It’s a Winner
These Mini Apple Cakes are the ultimate autumn treat—moist, spiced, and studded with tender apples. The streusel adds a cozy crunch, making them perfect for lunchboxes, tea time, or a quick sweet fix!
Pro Secrets
- Double Batch : They freeze well! Wrap individually for on-the-go snacks.
- Apple Hack : Toss grated apple with a squeeze of lemon juice to prevent browning.
- Caramel Drizzle : Melt ¼ cup butter, ¼ cup brown sugar, and 1 tbsp caramel extract for a decadent topping.
Final Touches
- Garnish : Dust with powdered sugar or a sprinkle of cinnamon.
- Pair with : Coffee, tea, or a dollop of yogurt for breakfast!
Your New Favorite Fall Snack! These mini cakes are a guilt-free way to embrace the season—fluffy, fruity, and oh-so-comforting.
Let us know if you add your own twist! 🍎✨
Enjoy! 🍻