If you’re a fan of soft, chewy, and subtly sweet cookies, Italian Almond Cookies (Ricciarelli) are a must-try. Originating from the heart of Tuscany, these traditional treats are made with simple ingredients like almond flour, sugar, and egg whites, resulting in a delicate, melt-in-your-mouth texture. Perfect for holidays, tea time, or as a gift, these cookies are a delightful way to bring a taste of Italy into your home.
Why You’ll Love Ricciarelli
Authentic Italian Flavor: These cookies are a classic Italian delicacy, loved for their unique texture and flavor.
Gluten-Free: Made with almond flour, they’re naturally gluten-free and perfect for those with dietary restrictions.
Easy to Make: With just a few ingredients and simple steps, these cookies are beginner-friendly.
Perfect for Gifting: Package them in a decorative box or tin for a thoughtful homemade gift.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious cookies:
2 cups almond flour (finely ground)
1 cup granulated sugar
2 large egg whites
1 tsp almond extract
Zest of 1 orange (optional, for a citrusy twist)
Powdered sugar (for coating and dusting)
Step-by-Step Instructions
