Step 1: Prepare the Dough
In a large mixing bowl, combine the almond flour and granulated sugar. Mix well to ensure there are no lumps.
Step 2: Add Wet Ingredients
In a separate bowl, whisk the egg whites until frothy (no need to beat them to stiff peaks). Add the almond extract and orange zest (if using) to the egg whites and mix well.
Step 3: Combine Wet and Dry Ingredients
Gradually add the egg white mixture to the almond flour mixture. Stir until a soft, sticky dough forms. Cover the dough with plastic wrap and refrigerate for at least 2 hours (or overnight) to firm up.
Step 4: Shape the Cookies
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Place a generous amount of powdered sugar in a shallow bowl.
Take small portions of the dough (about 1 tablespoon each) and roll them into oval or diamond shapes. Roll each cookie in powdered sugar until fully coated, then place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Bake to Perfection
Bake the cookies for 15-20 minutes, or until they are set but still soft in the center. The cookies should remain pale and not brown too much.
Step 6: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Dust with additional powdered sugar before serving.
Tips for the Perfect Ricciarelli
Use Finely Ground Almond Flour: This ensures a smooth texture. If your almond flour is coarse, pulse it in a food processor until fine.
Don’t Skip Chilling: Chilling the dough makes it easier to handle and shape.
Keep Them Soft: Be careful not to overbake the cookies—they should remain soft and chewy.
Store Properly: Keep the cookies in an airtight container at room temperature for up to a week.
Serving Suggestions
Tea Time Treat: Pair with a cup of espresso, tea, or hot chocolate for a cozy snack.
Holiday Dessert: Serve alongside other Italian treats like biscotti or panettone during the holidays.
Gift Idea: Package the cookies in a decorative box or tin for a thoughtful homemade gift.
Dessert Platter: Arrange them on a platter with fresh fruit and cheese for an elegant dessert spread.
Frequently Asked Questions (FAQs)
1. Can I use almond meal instead of almond flour?
Yes, but almond meal is coarser, which may affect the texture. For best results, use finely ground almond flour.
2. Can I make these cookies vegan?
Yes, replace the egg whites with aquafaba (the liquid from a can of chickpeas) for a vegan version.
3. How long do these cookies last?
Store them in an airtight container at room temperature for up to a week.
4. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before shaping and baking.
Customization Ideas
Chocolate Dip: Dip half of each cookie in melted dark chocolate for a decadent twist.
Lemon Zest: Replace the orange zest with lemon zest for a citrusy variation.
Spiced Version: Add a pinch of cinnamon or cardamom to the dough for a warm, spiced flavor.
Hazelnut Twist: Replace half of the almond flour with hazelnut flour for a nutty variation.
Final Thoughts
These Italian Almond Cookies (Ricciarelli) are a true taste of Tuscany—soft, chewy, and subtly sweet. Whether you’re enjoying them with a cup of coffee or sharing them as a gift, they’re sure to bring a little Italian charm to your day. Give them a try and experience the magic of homemade Ricciarelli!