Looking for a show-stopping dessert that’s as fun to make as it is to eat? These Cream and Berry-Filled Pastry Balls are the answer! With their golden, flaky exterior, creamy filling, and bursts of juicy berries, these bite-sized treats are perfect for parties, holidays, or just satisfying your sweet tooth. Whether you’re a baking pro or a beginner, this recipe is sure to impress. Let’s dive in and create these sweet delights! 👇
Why You’ll Love This Recipe
Bite-Sized Perfection: Perfect for sharing or enjoying solo.
Creamy & Fruity: A delicious combination of smooth cream and fresh berries.
Easy to Make: Uses store-bought puff pastry for convenience.
Versatile: Great for any occasion, from brunch to dessert tables.
Ingredients You’ll Need
Here’s what you’ll need to make these irresistible pastry balls (makes about 24):
1 package (17.3 oz) puff pastry sheets (2 sheets), thawed: The base of your pastry balls.
1 cup heavy cream: Whipped to soft peaks for the filling.
1/4 cup powdered sugar: Sweetens the cream filling.
1 tsp vanilla extract: Adds flavor to the cream.
1 cup fresh berries (strawberries, blueberries, raspberries, or a mix): For a juicy, fruity surprise.
1 egg (for egg wash): Helps the pastry brown beautifully.
Powdered sugar (for dusting): For a sweet, elegant finish.
Step-by-Step Instructions
