1. Prepare the Puff Pastry
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 12 equal squares (24 squares total).
2. Make the Cream Filling
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Assemble the Pastry Balls
Place a small dollop of whipped cream in the center of each puff pastry square.
Add a few fresh berries on top of the cream.
Gently gather the corners of the pastry square and pinch them together to seal, forming a ball.
4. Bake to Perfection
Place the pastry balls seam-side down on the prepared baking sheet.
Brush each ball with egg wash for a golden, shiny finish.
Bake for 15-18 minutes, or until the pastry is puffed and golden brown.
5. Finish and Serve
Let the pastry balls cool slightly, then dust with powdered sugar.
Serve warm or at room temperature and watch them disappear!
Tips for Success
Use Cold Pastry: Work with chilled puff pastry for easier handling.
Don’t Overfill: Too much filling can cause the pastry to burst open.
Customize the Filling: Swap berries for chocolate chips, Nutella, or lemon curd.
Make Ahead: Assemble the pastry balls ahead of time and bake just before serving.
Serving Suggestions
These pastry balls are perfect for:
Brunch: Pair with coffee or tea for a sweet start to the day.
Dessert Tables: Add them to your spread for a bite-sized treat.
Holiday Gatherings: Dust with edible glitter for a festive touch.
Afternoon Snacks: Enjoy with a glass of milk or a fruit smoothie.
Final Thoughts
These Cream and Berry-Filled Pastry Balls are a delightful treat that’s sure to impress everyone who tries them. They’re easy to make, bursting with flavor, and perfect for any occasion. Give them a try and let me know how they turn out in the comments below!