If you can’t decide between brownies and chocolate bread, this Hot Fudge Brownie Bread is your answer! Imagine a rich, fudgy brownie baked into a moist, sliceable loaf, swirled with gooey hot fudge and topped with melty chocolate chips. It’s decadent, easy to make, and dangerously addictive—perfect for dessert, breakfast (why not?), or a midnight snack!
Why You’ll Love This Recipe ❤️
✅ Fudgy like a brownie, sliceable like bread – The best of both worlds!
✅ Packed with chocolate – Cocoa, melted chocolate, AND hot fudge.
✅ One-bowl wonder – Minimal cleanup, maximum flavor.
✅ Great for gifting – Who wouldn’t love a loaf of chocolate heaven?
Ingredients You’ll Need 🛒
For the Brownie Bread:
½ cup (115g) unsalted butter, melted
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup (60g) all-purpose flour
½ cup (50g) cocoa powder
¼ tsp salt
½ cup (90g) chocolate chips (semisweet or dark)
For the Hot Fudge Swirl:
½ cup (120ml) store-bought or homemade hot fudge sauce (warmed slightly for easy swirling)
For Topping (Optional):
Extra chocolate chips
Flaky sea salt (for contrast!)
Step-by-Step Instructions 👩🍳
