Hot Fudge Brownie Bread: The Ultimate Chocolate Lover’s Dream! 🍫🍞


 

If you can’t decide between brownies and chocolate bread, this Hot Fudge Brownie Bread is your answer! Imagine a rich, fudgy brownie baked into a moist, sliceable loaf, swirled with gooey hot fudge and topped with melty chocolate chips. It’s decadent, easy to make, and dangerously addictive—perfect for dessert, breakfast (why not?), or a midnight snack!

Why You’ll Love This Recipe ❤️

✅ Fudgy like a brownie, sliceable like bread – The best of both worlds!
✅ Packed with chocolate – Cocoa, melted chocolate, AND hot fudge.
✅ One-bowl wonder – Minimal cleanup, maximum flavor.
✅ Great for gifting – Who wouldn’t love a loaf of chocolate heaven?


Ingredients You’ll Need 🛒

For the Brownie Bread:

  • ½ cup (115g) unsalted butter, melted

  • ¾ cup (150g) granulated sugar

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

  • ½ cup (60g) all-purpose flour

  • ½ cup (50g) cocoa powder

  • ¼ tsp salt

  • ½ cup (90g) chocolate chips (semisweet or dark)

For the Hot Fudge Swirl:

  • ½ cup (120ml) store-bought or homemade hot fudge sauce (warmed slightly for easy swirling)

For Topping (Optional):

  • Extra chocolate chips

  • Flaky sea salt (for contrast!)



Step-by-Step Instructions 👩‍🍳