🍯 Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet & Savory Side Dish! 🥓

OUSSA


 

If you’re looking for a side dish that’s both delicious and impressive, these Honey-Glazed Roasted Brussels Sprouts with Bacon are here to save the day! With crispy Brussels sprouts, sweet honey glaze, and smoky bacon, this dish is a perfect balance of flavors and textures. Whether you’re serving it for a holiday feast, weeknight dinner, or potluck, it’s sure to be a hit. Let’s get cooking! 👇

Why You’ll Love This Recipe

  • Sweet & Savory: The honey glaze and bacon create a perfect flavor combo.

  • Crispy & Tender: Roasting brings out the best texture in Brussels sprouts.

  • Easy to Make: Simple ingredients and straightforward steps.

  • Crowd-Pleaser: Even Brussels sprout skeptics will love this dish!

Ingredients You’ll Need

Here’s what you’ll need to make this delicious side dish (serves 4-6):

For the Brussels Sprouts:

  • 1 pound Brussels sprouts, trimmed and halved: The star of the dish.

  • 2 tablespoons olive oil: Helps the sprouts crisp up in the oven.

  • 1 tablespoon honey: Adds a touch of sweetness.

  • 1/2 teaspoon salt: Enhances the flavors.

  • 1/4 teaspoon black pepper: Adds a hint of spice.

For the Bacon:

  • 6 slices bacon, chopped: Adds smoky, savory flavor.


Step-by-Step Instructions




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