🍯 Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet & Savory Side Dish! 🥓

OUSSA


 

1. Prep the Brussels Sprouts

  1. Preheat your oven to 400°F (200°C).

  2. In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated.

2. Cook the Bacon

  1. In a large skillet, cook the chopped bacon over medium heat until crispy.

  2. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.

3. Roast the Brussels Sprouts

  1. Transfer the Brussels sprouts to the skillet with the bacon grease (or a baking sheet if preferred).

  2. Spread them out in a single layer and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.

4. Combine and Serve

  1. Toss the roasted Brussels sprouts with the crispy bacon.

  2. Serve warm and enjoy!

Tips for Success

  • Trim and Halve Evenly: This ensures even cooking.

  • Don’t Overcrowd the Pan: Spread the sprouts out for maximum crispiness.

  • Adjust Sweetness: Add more or less honey to suit your taste.

  • Make It Ahead: Prep the Brussels sprouts and bacon ahead of time, then roast before serving.

Serving Suggestions

This dish is perfect for:

  • Holiday Dinners: Pair with roast turkey, ham, or prime rib.

  • Weeknight Meals: Serve alongside grilled chicken or steak.

  • Potlucks: Transport it in a dish and reheat before serving.

  • Brunch: Add a fried egg on top for a hearty twist.

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Final Thoughts

These Honey-Glazed Roasted Brussels Sprouts with Bacon are a sweet, savory, and satisfying side dish that’s perfect for any occasion. They’re easy to make, packed with flavor, and sure to impress. Give them a try and let me know how they turn out in the comments below!

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