For years, this simple, foolproof bread recipe has been my go-to breakfast miracle—soft, slightly sweet, and perfect for toasting, slathering with butter, or turning into French toast. It’s easy to make, endlessly adaptable, and always delivers a golden, fragrant loaf that makes mornings magical.
Why This Bread Is a Breakfast Game-Changer ❤️
✅ No fancy skills needed – Just mix, rise, and bake!
✅ Soft, slightly sweet crumb – Ideal for jam, honey, or avocado toast.
✅ Smells like a bakery while baking (warning: neighbors may knock).
✅ Works every single time – My trusted recipe for years!
Ingredients You’ll Need 🛒
3 ½ cups (440g) all-purpose flour (or bread flour for extra chew)
1 packet (2 ¼ tsp) active dry yeast
¼ cup (50g) sugar (or honey for a richer flavor)
1 tsp salt
1 cup (240ml) warm milk (whole or 2%)
¼ cup (60ml) warm water
3 tbsp unsalted butter, melted (+ extra for brushing)
1 egg, room temperature (optional, for a richer dough)
Optional Add-Ins:
1 tsp cinnamon (for a spiced version)
½ cup raisins or dried cranberries
Zest of 1 orange (bright & fragrant!)
Step-by-Step Instructions 👩🍳
