1. Activate the Yeast
In a small bowl, mix warm water (110°F/43°C), 1 tsp sugar, and yeast. Let sit for 5-10 mins until foamy.
2. Make the Dough
In a large bowl, whisk flour, remaining sugar, and salt.
Add yeast mixture, warm milk, melted butter, and egg (if using). Mix until a shaggy dough forms.
Knead by hand (10 mins) or with a mixer (5 mins) until smooth and elastic.
3. First Rise (Let It Rest!)
Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1-2 hours (until doubled).
4. Shape & Second Rise
Punch down dough, then shape into a loaf (or divide for rolls).
Place in a greased 9x5-inch loaf pan, cover, and rise again for 30-45 mins.
5. Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Bake for 25-30 mins until deep golden and hollow-sounding when tapped.
Brush with melted butter right after baking for a soft crust.
Pro Tips for the Best Breakfast Bread 🔥
✔ Use a thermometer – Milk/water too hot will kill yeast.
✔ No knead? Let the dough rise overnight in the fridge for slow fermentation.
✔ For extra shine, brush with an egg wash before baking.
✔ Storage: Keeps fresh for 3 days (or freeze slices for toasting!).
Serving Ideas 🍽️
✨ Toasted with cinnamon butter – Heaven in every bite.
✨ As French toast – Soaks up custard like a dream.
✨ With homemade jam or Nutella – Breakfast euphoria.
Final Verdict: The Only Bread Recipe You’ll Ever Need!
This Golden Morning Bliss Bread is fluffy, fragrant, and foolproof—a recipe I’ve trusted for years, and now it’s yours to cherish too.
Bake a loaf tomorrow and wake up to happiness! 😊