Golden Morning Bliss Bread: My Never-Fail Breakfast Loaf 🍞✨


 

1. Activate the Yeast

  • In a small bowl, mix warm water (110°F/43°C), 1 tsp sugar, and yeast. Let sit for 5-10 mins until foamy.

2. Make the Dough

  1. In a large bowl, whisk flour, remaining sugar, and salt.

  2. Add yeast mixture, warm milk, melted butter, and egg (if using). Mix until a shaggy dough forms.

  3. Knead by hand (10 mins) or with a mixer (5 mins) until smooth and elastic.

3. First Rise (Let It Rest!)

  • Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1-2 hours (until doubled).

4. Shape & Second Rise

  1. Punch down dough, then shape into a loaf (or divide for rolls).

  2. Place in a greased 9x5-inch loaf pan, cover, and rise again for 30-45 mins.

5. Bake to Golden Perfection

  • Preheat oven to 375°F (190°C).

  • Bake for 25-30 mins until deep golden and hollow-sounding when tapped.

  • Brush with melted butter right after baking for a soft crust.


Pro Tips for the Best Breakfast Bread 🔥

✔ Use a thermometer – Milk/water too hot will kill yeast.
✔ No knead? Let the dough rise overnight in the fridge for slow fermentation.
✔ For extra shine, brush with an egg wash before baking.
✔ Storage: Keeps fresh for 3 days (or freeze slices for toasting!).


Serving Ideas 🍽️

✨ Toasted with cinnamon butter – Heaven in every bite.
✨ As French toast – Soaks up custard like a dream.
✨ With homemade jam or Nutella – Breakfast euphoria.


Final Verdict: The Only Bread Recipe You’ll Ever Need!

This Golden Morning Bliss Bread is fluffy, fragrant, and foolproof—a recipe I’ve trusted for years, and now it’s yours to cherish too.

Bake a loaf tomorrow and wake up to happiness! 😊