Craving a delicious, customizable, and quick meal? This Fried Rice recipe is your answer! Made with simple ingredients like day-old rice, fresh veggies, and a savory soy sauce blend, it’s a versatile dish that’s perfect for using up leftovers or whipping up a satisfying dinner in minutes. Whether you’re a beginner or a seasoned cook, this recipe is foolproof and packed with flavor. Let’s get cooking! 👇
Why You’ll Love This Recipe
Quick & Easy: Ready in under 20 minutes!
Customizable: Use whatever veggies, proteins, or rice you have on hand.
Perfect for Leftovers: Great way to use up day-old rice and leftover ingredients.
Family-Friendly: A crowd-pleaser for kids and adults alike.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious fried rice:
2 cups cooked and cooled white rice (preferably day-old): Day-old rice works best because it’s less sticky.
2 tablespoons vegetable oil: For frying and adding flavor.
1 small onion, diced: Adds a sweet, savory base.
2 cloves garlic, minced: For a punch of flavor.
1 cup mixed vegetables (peas, carrots, corn): Fresh or frozen—your choice!
2 large eggs, beaten: Adds protein and richness.
3 tablespoons soy sauce: The key to that savory umami flavor.
1 teaspoon sesame oil: For a nutty, aromatic finish.
Salt and pepper to taste: To season perfectly.
2 green onions, sliced (optional): For a fresh, colorful garnish.
Step-by-Step Instructions
