🍚 Fried Rice: The Ultimate Quick & Easy Meal You’ll Make Again and Again! 🥢


 

1. Prep Your Ingredients

  1. Dice the onion, mince the garlic, and beat the eggs.

  2. If using frozen veggies, thaw them slightly.

2. Cook the Eggs

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

  2. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.

3. Sauté the Aromatics

  1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.

  2. Sauté the diced onion and minced garlic until fragrant and softened (about 2-3 minutes).

4. Add the Veggies and Rice

  1. Stir in the mixed vegetables and cook for 2-3 minutes until heated through.

  2. Add the cooked rice, breaking up any clumps with a spatula.

5. Season and Combine

  1. Drizzle the soy sauce and sesame oil over the rice mixture.

  2. Stir in the scrambled eggs and cook for another 2-3 minutes, ensuring everything is well combined and heated through.

  3. Season with salt and pepper to taste.

6. Garnish and Serve

  1. Top with sliced green onions for a fresh, colorful finish.

  2. Serve hot and enjoy!


Tips for Perfect Fried Rice

  • Use Day-Old Rice: Freshly cooked rice can be too moist and sticky. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool in the fridge for 30 minutes.

  • High Heat is Key: Cooking over medium-high heat ensures the rice gets slightly crispy and doesn’t become mushy.

  • Customize It: Add cooked chicken, shrimp, tofu, or bacon for extra protein.

  • Double the Recipe: This dish reheats well, so make extra for leftovers!


Serving Suggestions

This fried rice is incredibly versatile and pairs well with:

  • Asian-Inspired Mains: Serve alongside teriyaki chicken, beef and broccoli, or sweet and sour pork.

  • As a Standalone Meal: Add extra protein like shrimp, tofu, or scrambled eggs to make it a complete dish.

  • With a Side: Pair with egg rolls, spring rolls, or a simple cucumber salad.


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Final Thoughts

This Fried Rice recipe is a lifesaver for busy weeknights or lazy weekends. It’s quick, easy, and endlessly customizable, making it a staple in any kitchen. Give it a try and let us know how it turns out in the comments below!