A protein-packed, keto-friendly bread that’s light as a cloud! This recipe uses cottage cheese to create a tangy, airy texture perfect for low-carb diets. Serve it warm with avocado, salsa, or as a base for your favorite toppings.
Why You’ll Love This Recipe
Ultra-Fluffy : The secret is egg whites whipped to stiff peaks!
High Protein : Cottage cheese and eggs make this a satisfying snack or meal.
No Yeast : Ready in under an hour with simple ingredients.
Customizable : Add herbs, cheese, or veggies for extra flavor!
Ingredients (Makes 8–10 Clouds)
For the Batter:
8 large eggs , separated (yolks + whites)
1 cup whole milk cottage cheese (low-sodium)
¼ cup cream cheese , softened
1 tsp baking powder
½ tsp salt
1 tbsp lemon juice (optional, for tanginess)
Optional add-ins :
1 tsp dried dill or chives
½ cup shredded cheddar cheese
½ cup spinach (blanched and chopped)
For Baking:
1 baking dish for water bath (e.g., a large casserole dish)
Silicone cloud bread molds or muffin tin lined with parchment paper
