Step 1: Prep the Oven & Water Bath
- Preheat oven to 200°F (93°C) .
- Fill a baking dish with 1–2 inches of water . Place a silicone cloud bread mold or muffin tin inside.
Step 2: Mix the Yolk Base
- In a bowl, combine egg yolks , cottage cheese , cream cheese , baking powder , salt , and lemon juice (if using). Mix until smooth.
- Stir in optional add-ins like herbs or cheese.
Step 3: Whip the Egg Whites
- In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form (they should hold their shape when the bowl is inverted).
- Tip : Add a pinch of salt to the whites to help stabilize them.
Step 4: Combine Batter & Bake
- Gently fold the whipped egg whites into the yolk mixture in two additions , being careful not to overmix (this keeps it fluffy!).
- Fill molds : Scoop the batter into the molds, filling each about ¾ full.
- Bake for 60–70 minutes , until puffed and lightly golden. Do not open the oven door during baking!
Step 5: Cool & Serve
- Let cool in the mold for 5 minutes , then carefully remove and transfer to a wire rack.
- Serve warm with avocado , salsa , or guacamole . For a savory twist, pair with bacon or eggs!
Pro Tips for Perfect Clouds
- Cottage Cheese Texture : Use whole-milk cottage cheese for creaminess. Strain it through a sieve if too watery.
- Flavor Boost : Mix in garlic powder, onion powder, or a dash of hot sauce.
- No Mold? : Use a muffin tin—just line it with parchment paper for easy removal.
- Double the Batch : Perfect for meal prep! Store in an airtight container for up to 3 days.
Customization Ideas
- Cheesy Clouds : Add ½ cup shredded mozzarella or Parmesan to the batter.
- Herb Lover’s : Stir in chopped fresh parsley or basil.
- Breakfast Version : Top with scrambled eggs and hollandaise sauce.
- Veggie Boost : Mix in sautéed mushrooms or spinach (pre-cooked and drained).
Nutrition (Per Cloud)
- Calories : ~150
- Carbs : 3g (net)
- Protein : 12g
- Fat : 10g
Why It’s a Winner
This Cottage Cheese Cloud Bread is the ultimate keto indulgence—fluffy, cheesy, and versatile enough to enjoy at any meal. The cottage cheese adds a creamy tang that elevates it beyond traditional cloud bread!
Pro Secrets
- Stable Peaks : Use room-temperature egg whites for better volume.
- Crispy Edges : Increase oven temperature to 225°F (107°C) for the last 10 minutes.
- Freeze Ahead : Store unbaked batter in the fridge for up to 2 days—just bake when ready!
Final Touches
- Sprinkle Everything Bagel Seasoning : For a savory crunch.
- Drizzle with Garlic Butter : Melt butter with minced garlic and brush over warm clouds.
Your New Favorite Low-Carb Staple! These clouds are the perfect protein-rich base for toppings or a standalone snack.
Let us know your favorite additions! 🧀✨
Enjoy! 🍳