If you’re looking for a dish that’s rich, indulgent, and packed with flavor, these Creamy Potatoes with Cheese and Bacon are here to deliver! With tender potatoes, gooey melted cheese, and crispy smoky bacon, this dish is the ultimate comfort food. Perfect for family dinners, holiday gatherings, or just satisfying your cravings, this recipe is a must-try. Let’s dive in! 👇
Why You’ll Love This Recipe
Creamy & Cheesy: The perfect combination of textures and flavors.
Smoky & Savory: Crispy bacon adds a delicious smoky kick.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish (serves 6-8):
For the Potatoes:
2 pounds potatoes (Yukon Gold or Russet): The base of the dish.
1/2 cup unsalted butter: Adds richness and flavor.
1 cup heavy cream: Creates a creamy, luxurious texture.
1 cup shredded cheddar cheese: For gooey, melty goodness.
1/2 cup shredded mozzarella cheese: Adds extra cheesiness.
1/2 teaspoon garlic powder: Enhances the savory flavor.
1/2 teaspoon onion powder: Adds depth.
Salt and pepper, to taste: Balances the flavors.
For the Topping:
6 slices bacon, cooked and crumbled: Adds smoky, crispy texture.
1/4 cup chopped green onions (optional): For a fresh, colorful finish.
Step-by-Step Instructions
