1. Prep the Potatoes
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Peel and thinly slice the potatoes (about 1/8-inch thick).
2. Make the Creamy Sauce
In a medium saucepan, melt the butter over medium heat.
Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
Bring the mixture to a gentle simmer, then remove from heat.
3. Assemble the Dish
Layer half of the potato slices in the prepared baking dish.
Sprinkle with half of the cheddar cheese and mozzarella cheese.
Pour half of the cream mixture over the potatoes.
Repeat with the remaining potatoes, cheese, and cream mixture.
4. Bake to Perfection
Cover the dish with foil and bake for 45 minutes.
Remove the foil, sprinkle the crumbled bacon on top, and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Serve and Enjoy
Garnish with chopped green onions if desired.
Serve warm and enjoy the ultimate comfort food!
Tips for Success
Slice Potatoes Evenly: This ensures even cooking.
Use Fresh Bacon: Cook it until crispy for the best texture.
Customize the Cheese: Swap cheddar for Gouda, Monterey Jack, or your favorite cheese.
Make It Ahead: Assemble the dish the night before and bake it fresh in the morning.
Serving Suggestions
This dish is perfect for:
Family Dinners: Pair with roasted chicken or steak.
Holiday Gatherings: Add to your Christmas or Thanksgiving table.
Potlucks: Transport it in a dish and reheat before serving.
Comfort Food Nights: Serve with a side salad or garlic bread.
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Final Thoughts
These Creamy Potatoes with Cheese and Bacon are a rich, indulgent dish that’s perfect for any occasion. They’re easy to make, packed with flavor, and sure to impress. Give them a try and let me know how they turn out in the comments below!