If you're in the mood for a comforting, flavorful meal that comes together effortlessly, this Creamy Garlic Chicken with Mashed Potatoes is your answer! Combining tender chicken breasts, rich garlic cream sauce, and creamy mashed potatoes—all cooked in one pan—this dish is as satisfying as it is easy to make. Perfect for weeknight dinners or special occasions, it’s sure to become a family favorite.
Why You'll Love This Recipe
This creamy garlic chicken recipe brings together two comfort food staples—juicy chicken and buttery mashed potatoes—in a single skillet for minimal cleanup and maximum flavor. The garlic-infused cream sauce coats everything in a luscious, savory blanket, while the potatoes absorb all the delicious juices from the chicken. It’s hearty, elegant, and ready in under 45 minutes!
Ingredients You'll Need
For the Chicken and Sauce:
- 4 boneless, skinless chicken breasts
- 3 tablespoons unsalted butter , divided
- 4 cloves garlic , minced
- 1 cup heavy cream (or half-and-half for lighter option)
- 1/2 cup chicken broth
- 1 teaspoon dried thyme (or fresh thyme leaves)
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese or chopped fresh parsley for garnish
For the Mashed Potatoes:
- 4 medium russet potatoes , peeled and cubed
- 2 tablespoons unsalted butter
- 1/2 cup milk (or cream for extra richness)
- Salt and pepper to taste
- Optional: 1/4 cup sour cream or Greek yogurt for added creaminess
Step-by-Step Instructions
