Step 1: Prepare the Potatoes
- Place the cubed potatoes in a pot and cover them with cold, salted water. Bring to a boil, then reduce heat and simmer until fork-tender (about 15–20 minutes). Drain and set aside.
Step 2: Cook the Chicken
- In a large skillet over medium-high heat, melt 2 tablespoons of butter . Add the chicken breasts and season generously with salt , pepper , and thyme . Cook for 5–7 minutes per side, or until golden brown and almost fully cooked through. Remove the chicken from the pan and set aside.
Step 3: Make the Garlic Cream Sauce
- In the same skillet, reduce heat to medium and add the remaining 1 tablespoon of butter . Once melted, stir in the minced garlic and cook for 1 minute, being careful not to burn it.
- Pour in the heavy cream and chicken broth , whisking to combine. Let the mixture simmer gently for 5–7 minutes, or until slightly thickened. Season with salt , pepper , and additional thyme if desired.
Step 4: Finish the Dish
- Return the chicken to the skillet and spoon the garlic cream sauce over the top. Simmer for an additional 2–3 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C) .
- While the chicken finishes cooking, mash the boiled potatoes with the butter , milk , and optional sour cream . Season with salt and pepper to taste.
Step 5: Serve and Enjoy!
- Divide the mashed potatoes among plates or bowls. Top each serving with a piece of creamy garlic chicken and drizzle with extra sauce.
- Garnish with fresh parsley or sprinkle of Parmesan cheese if desired, and serve hot alongside steamed veggies or crusty bread for soaking up the sauce.
Tips for Making the Best Creamy Garlic Chicken with Mashed Potatoes
- Don’t Overcook the Chicken : Cook the chicken just until golden brown before removing it to prevent drying out during sauce preparation.
- Customize the Sauce : Stir in lemon juice, red pepper flakes, or sun-dried tomatoes for unique variations.
- Use Instant Pot or Slow Cooker : Adapt this recipe by cooking the chicken and potatoes separately in an Instant Pot or slow cooker for even more convenience.
- Add Vegetables : Toss in sliced mushrooms, spinach, or diced bell peppers during sauce preparation for added nutrition and texture.
- Make Ahead : Boil the potatoes ahead of time and reheat when ready to assemble the dish for quicker prep.
Final Thoughts
This Creamy Garlic Chicken with Mashed Potatoes proves that true comfort lies in simple yet bold flavors. Its juicy chicken, garlicky cream sauce, and buttery mashed potatoes create a dish that’s both indulgent and wholesome. Whether enjoyed on its own or paired with sides, it’s sure to bring joy to anyone lucky enough to try it.
If you loved this recipe, explore more comforting one-pan meals on our website. From pasta bakes to skillet suppers, we’ve got everything you need to keep your meals cozy and delicious. Happy cooking! 🍴✨