A rich, moist cake bursting with caramel flavor, sweet banana chunks, and crunchy pecans. Perfect for breakfast, dessert, or a cozy afternoon treat! This recipe combines the warmth of bananas, the nutty crunch of pecans, and the velvety sweetness of caramel for a flavor-packed indulgence.
Why You’ll Love This Recipe
- Moist & Flavorful : Bananas and caramel create a tender, sweet crumb.
- Nutty Crunch : Toasted pecans add texture and depth.
- Easy to Make : Ready in under an hour with simple ingredients.
- Customizable : Add vanilla ice cream or whipped cream for an extra-rich dessert.
Ingredients (Makes 1 9-Inch Round Cake)
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs , room temperature
- ½ cup unsalted butter , melted and cooled
- ½ cup milk (or buttermilk for tanginess)
- 1 ripe banana , mashed (about ½ cup)
- 1 tsp vanilla extract
- 1 cup pecans , chopped and toasted
For the Caramel Swirl:
- ¼ cup unsalted butter
- ¼ cup brown sugar
- 2 tbsp heavy cream
For the Caramel Glaze:
- ½ cup unsalted butter
- ½ cup brown sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of flaky sea salt (optional, for garnish)
Step-by-Step Instructions
