Elegant, Tangy, and Irresistibly Smooth—The Ultimate Party Appetizer
There’s a reason deviled eggs are the first to disappear from every holiday spread, potluck, or picnic platter: they’re cool, creamy, tangy, and utterly addictive.
And when made the Martha Stewart way, they’re not just tasty—they’re velvety, perfectly seasoned, and polished enough to impress—yet simple enough for any home cook.
This recipe delivers rich, balanced flavor with a silky-smooth texture, plus pro tips for flawless presentation every time.
🌟 Why This Recipe Is a Keeper
✅ Ready in 30 minutes (plus chill time)
✅ Only 6 core ingredients
✅ Naturally gluten-free
✅ Make-ahead friendly
✅ Endlessly customizable
🛒 Ingredients (Makes 12 Deviled Eggs)
For the Filling:
