Caramel Banana Pecan Cake 🍰

OUSSA


 

Step 1: Preheat & Prep

  1. Preheat oven to 350°F (175°C) . Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2: Make the Caramel Swirl

  1. In a small saucepan, melt butter , brown sugar , and heavy cream over medium heat. Cook for 2–3 minutes , stirring until smooth. Set aside to cool slightly.

Step 3: Mix the Cake Batter

  1. In a bowl, whisk together flour , sugar , baking soda , and salt .
  2. In another bowl, mix eggs , melted butter , milk , mashed banana , and vanilla extract .
  3. Pour wet ingredients into dry ingredients and mix until just combined (a few lumps are okay!).
  4. Fold in toasted pecans gently.

Step 4: Swirl the Caramel

  1. Pour half of the cake batter into the prepared pan.
  2. Drizzle the caramel swirl mixture over the batter.
  3. Pour the remaining batter over the caramel.
  4. Use a knife to gently swirl the caramel into the batter (don’t overmix!).

Step 5: Bake to Perfection

  1. Bake for 35–40 minutes , until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Caramel Glaze

  1. In a saucepan, melt butter , brown sugar , and heavy cream over medium heat. Cook for 3–4 minutes , stirring constantly.
  2. Remove from heat and stir in vanilla extract . Let cool slightly until thick enough to drizzle.

Step 7: Assemble & Serve

  1. Once the cake is fully cooled, pour the caramel glaze over the top, letting it drip down the sides.
  2. Sprinkle with extra toasted pecans and a pinch of sea salt (optional).
  3. Slice and serve warm or at room temperature.

Pro Tips for Success

  1. Ripe Bananas : Use bananas with brown spots for maximum sweetness.
  2. Toasted Pecans : Toss pecans with 1 tsp melted butter and bake at 350°F for 5–7 minutes for enhanced flavor.
  3. Swirl Carefully : Use a knife to make gentle swirls—overmixing will create a messy texture.
  4. Glaze Consistency : If too thick, warm it briefly in the microwave or add a splash of cream.

Customization Ideas

  • Spicy Kick : Add a pinch of cinnamon or cayenne pepper to the batter.
  • Cheesy Twist : Mix in ½ cup shredded cheddar cheese for a savory-sweet blend.
  • Coffee Lover’s : Add 1 tsp instant espresso powder to the batter.
  • Fruit Boost : Fold in diced apples or dried cranberries with the pecans.

Nutrition (Per Serving)

  • Calories : ~450
  • Fat : 25g
  • Carbs : 50g
  • Protein : 6g

Why It’s a Winner

This Caramel Banana Pecan Cake is a cozy, indulgent dessert that’s reminiscent of banana bread meets caramel cake. The caramel swirl adds bursts of sweetness, while the toasted pecans provide a satisfying crunch. Perfect for any occasion!

Pro Secrets

  • Double the Glaze : Keep extra sauce for drizzling over ice cream or pancakes.
  • Make Ahead : Freeze the unglazed cake for up to 1 month—thaw at room temperature before glazing.
  • Banana Hack : Add 1 tsp lemon juice to the batter to prevent browning.

Final Touches

  • Garnish : Top with whipped cream or a sprinkle of cinnamon.
  • Serve with : Vanilla ice cream or a latte for a café-style treat.

Your New Favorite Comfort Food! This cake is a flavor explosion of caramel, banana, and pecans—perfect for satisfying sweet cravings or impressing guests.

Let us know if you try it—tag us in your photos! 🍌🌰✨

Enjoy! 🍰

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