Buttery Raspberry Crumble Cookies 🍪🍇: A Sweet and Tart Delight

OUSSA


 

If you’re looking for a cookie that’s buttery, fruity, and utterly irresistible, these Buttery Raspberry Crumble Cookies are here to steal the show! With a tender, melt-in-your-mouth texture and bursts of sweet-tart raspberry jam, these cookies are perfect for any occasion. Whether you’re baking for a party, a gift, or just because, these cookies are sure to impress. Let’s dive into the recipe!

Why You’ll Love These Raspberry Crumble Cookies

  1. Buttery and Delicate: The cookie base is rich, tender, and melts in your mouth.

  2. Sweet and Tart: The raspberry jam adds a perfect balance of sweetness and tanginess.

  3. Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

  4. Crowd-Pleasing: Perfect for parties, potlucks, or just treating yourself.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious cookies:

For the Cookie Dough:

  • 1 cup unsalted butter (softened)

  • 1/2 cup granulated sugar

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • 1/4 tsp salt

For the Filling:

  • 1/2 cup raspberry jam (or your favorite fruit jam)

For the Crumble Topping:

  • 1/4 cup all-purpose flour

  • 2 tbsp granulated sugar

  • 2 tbsp cold unsalted butter (cubed)


Step-by-Step Instructions





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