Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.
Step 3: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
Step 4: Add the Filling
Fill each indentation with about 1/2 teaspoon of raspberry jam.
Step 5: Make the Crumble Topping
In a small bowl, combine the flour and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumble topping over the cookies.
Step 6: Bake to Perfection
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 7: Serve and Enjoy
Serve the cookies as they are or dust with powdered sugar for an extra touch of sweetness. Enjoy!
Tips for the Perfect Raspberry Crumble Cookies
Use Room Temperature Butter: Softened butter ensures a smooth, creamy dough.
Don’t Overfill: Be careful not to overfill the cookies with jam, as it can spill over during baking.
Chill the Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes before shaping.
Experiment with Jams: Try different flavors like strawberry, apricot, or blackberry for variety.
Serving Suggestions
Tea Time Treat: Pair with a cup of tea or coffee for a cozy snack.
Dessert Platter: Arrange the cookies on a platter with other desserts for a sweet spread.
Gift Idea: Package the cookies in a decorative box or tin for a thoughtful homemade gift.
Holiday Favorite: Make these cookies for Christmas, Valentine’s Day, or Easter for a festive touch.
Frequently Asked Questions (FAQs)
1. Can I use frozen raspberries instead of jam?
Yes, but you’ll need to cook the raspberries with a little sugar to create a thick filling.
2. Can I make these cookies gluten-free?
Yes, use gluten-free flour to make this recipe gluten-free.
3. How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
Customization Ideas
Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent twist.
Nutty Crunch: Add chopped nuts to the crumble topping for extra texture.
Citrus Zest: Add lemon or orange zest to the dough for a citrusy flavor.
Spiced Version: Mix a pinch of cinnamon or cardamom into the dough for a warm, spiced flavor.
Final Thoughts
These Buttery Raspberry Crumble Cookies are a delightful combination of rich, buttery dough and sweet-tart raspberry jam. With their melt-in-your-mouth texture and irresistible flavor, they’re sure to become a favorite in your household. Give them a try and enjoy the deliciousness in every bite!