If you're a fan of tangy sourdough, creamy lemon zest, and sweet bursts of blueberries, this Blueberry Lemon Cream Cheese Sourdough Bread is your ultimate loaf! Combining the earthy richness of sourdough with the zesty brightness of lemons, the creaminess of cream cheese, and the juicy sweetness of fresh blueberries, this bread delivers layers of flavor in every slice. Perfect for breakfast, brunch, or even dessert, it’s as comforting as it is refreshing.
Let’s dive into how you can create this delightful masterpiece step by step!
Why You'll Love This Blueberry Lemon Cream Cheese Sourdough Bread
- Tangy & Sweet Harmony : The natural sourness of sourdough pairs beautifully with the citrusy lemon and sweet blueberries.
- Creamy Undertones : A hint of cream cheese adds a luxurious texture that complements the bread's soft crumb.
- Versatile : Enjoy it toasted with butter, as French toast, or paired with yogurt and honey.
- Artisanal Feel : Using sourdough starter gives the bread a unique depth of flavor and chewy texture.
Ingredients You'll Need
For the Sourdough Dough:
- 450g (3 ¾ cups) bread flour
- 50g (⅓ cup) whole wheat flour
- 100g (½ cup) active sourdough starter (fed within the last 6–8 hours)
- 300g (1 ¼ cups) filtered water
- 10g (2 tsp) sea salt
- Zest of 1 lemon
- 1 tsp vanilla extract
For the Blueberry-Lemon Filling:
- 1 cup fresh or frozen blueberries
- 1 tbsp lemon juice
- 2 tbsp granulated sugar (optional, for sweeter filling)
For the Cream Cheese Swirl:
- 100g (about ⅓ cup) softened cream cheese
- 2 tbsp granulated sugar
- 1 tsp lemon zest
Optional Toppings:
- Extra lemon zest for garnish
- Fresh blueberries on top before baking
Step-by-Step Instructions
