Step 1: Prepare the Sourdough Dough
In a large mixing bowl, combine the bread flour , whole wheat flour , and active sourdough starter . Gradually mix in the filtered water , ensuring everything is well combined but not overworked. Cover the bowl and let the mixture rest for 30 minutes to allow the flour to hydrate.
Add the sea salt , lemon zest , and vanilla extract to the dough. Knead gently by hand or using a stand mixer until the salt is fully incorporated and the dough forms a cohesive ball.
Pro Tip: If the dough feels too sticky, add a tablespoon of flour at a time until it becomes manageable.
Step 2: First Fermentation
Transfer the dough to a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it ferment at room temperature for 6–8 hours or overnight in the refrigerator. The dough should double in size and develop air bubbles.
Step 3: Make the Blueberry-Lemon Filling
In a small mixing bowl, toss the blueberries with lemon juice and optional granulated sugar . Set aside while you shape the bread.
Step 4: Create the Cream Cheese Swirl
In another small bowl, beat the softened cream cheese with granulated sugar and lemon zest until smooth and creamy. Set aside.
Step 5: Shape the Loaf
Once the dough has fermented, turn it out onto a lightly floured surface. Pat it into a rectangle about ½ inch thick. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
Scatter the blueberry-lemon filling over the cream cheese layer, distributing it evenly but not overcrowding the dough.
Step 6: Roll and Proof
Starting from one long edge, roll the dough tightly into a log, pinching the seam closed to seal in the filling. Transfer the rolled loaf to a parchment-lined baking sheet or proofing basket, seam-side down.
Cover the loaf with a damp towel and let it proof at room temperature for 2–4 hours , or until it has visibly risen and feels light to the touch.
Tip: For a more pronounced sourdough flavor, proof the loaf in the refrigerator overnight instead of at room temperature.
Step 7: Preheat Your Oven
Preheat your oven to 375°F (190°C) . If using a Dutch oven or loaf pan, prepare it now.
Step 8: Bake to Perfection
Score the top of the loaf with a sharp knife or lame to allow for expansion during baking. Place the loaf in the preheated oven and bake for 40–45 minutes , or until golden brown and the bottom sounds hollow when tapped.
Optional : For extra shine, brush the top with a beaten egg before baking.
Step 9: Cool and Slice
Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing. This allows the flavors to meld and the crumb to set properly.
Serve slices warm with butter, or enjoy them toasted with a drizzle of honey or lemon curd for added indulgence.
Customization Ideas
While the classic version of this bread is delicious, here are some ideas to switch things up:
- Different Berries : Swap blueberries for raspberries, strawberries, or blackberries for variety.
- Nutty Crunch : Sprinkle chopped almonds or walnuts over the cream cheese layer before rolling.
- Citrus Twist : Add orange zest or a splash of lime juice to the cream cheese mixture for extra brightness.
- Spiced Variation : Stir in ground ginger or cardamom for aromatic warmth.
Tips for Success
To ensure your Blueberry Lemon Cream Cheese Sourdough Bread turns out perfectly every time, keep these tips in mind:
- Use Active Starter : Ensure your sourdough starter is bubbly and fed before incorporating it into the dough.
- Don’t Overfill : Distribute the blueberries and cream cheese evenly but avoid overloading the dough to prevent leaks.
- Gentle Handling : Be careful not to deflate the dough during shaping and rolling.
- Cool Completely : Resist slicing the bread too soon—letting it cool ensures a proper structure and flavor development.
Nutrition Information (Approximate per serving)
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 6g
- Fiber: 2g
Conclusion
This Blueberry Lemon Cream Cheese Sourdough Bread brings together the best of artisanal baking and fruity indulgence. Its soft, slightly tangy crumb, creamy swirl, and juicy bursts of blueberries make it a standout addition to any meal.
So gather your ingredients, prep your starter, and let’s bake something truly special. Whether enjoyed fresh from the oven or saved for later, this bread is sure to become a cherished part of your kitchen repertoire!
If you enjoyed this recipe, be sure to explore our other sourdough creations. Happy baking, and may your kitchen adventures always end in success! 🍴✨