If you love the nostalgic taste of strawberry shortcake ice cream bars, this Strawberry Crunch Cheesecake is your dream dessert! A creamy no-bake cheesecake sits on a golden vanilla cookie crust, topped with a sweet strawberry glaze and the iconic crunchy strawberry cookie crumble. It’s easy to make, bursting with berry flavor, and irresistibly textured—perfect for summer parties or anytime cravings!
Why You’ll Love This Recipe ❤️
✅ No-bake & fuss-free – No oven, no water bath!
✅ Creamy + crunchy – That signature strawberry shortcake texture.
✅ Stunning pink layers – Instantly impressive for parties.
✅ Make-ahead friendly – Chills beautifully for flawless slices.
Ingredients You’ll Need 🛒
For the Crust:
2 cups (200g) Golden Oreo crumbs (or vanilla wafers)
6 tbsp (85g) unsalted butter, melted
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy cream, whipped to stiff peaks
½ cup (120g) strawberry jam (or puree)
For the Strawberry Crunch Topping:
1 cup (100g) crushed Golden Oreos or vanilla wafers
¼ cup (30g) freeze-dried strawberries, crushed
2 tbsp melted butter
1 tbsp sugar
For Garnish (Optional):
Fresh strawberries
Whipped cream
Step-by-Step Instructions 👩🍳
