1. Make the Crust
Mix cookie crumbs + melted butter, then press into a 9-inch springform pan.
Freeze for 15 mins to set.
2. Prepare the Cheesecake Filling
Beat cream cheese + powdered sugar + vanilla until smooth.
Fold in whipped cream, then swirl in strawberry jam (don’t overmix—keep it marbled!).
3. Assemble & Chill
Pour filling over the crust.
Mix crushed cookies, freeze-dried strawberries, butter, and sugar for the crunch topping, then sprinkle over the cheesecake.
Chill for at least 6 hours (overnight is best!).
4. Serve & Enjoy!
Garnish with fresh strawberries and whipped cream.
Pro Tips for the Best Cheesecake 🔥
✔ Use room-temperature cream cheese for a lump-free filling.
✔ Want more berry flavor? Add 1-2 drops of strawberry extract.
✔ Shortcut: Use store-bought strawberry glaze instead of jam.
✔ Storage: Keeps in the fridge for 4 days (if it lasts that long!).
Serving Suggestions 🍽️
✨ With a drizzle of white chocolate – Elegant and delicious.
✨ As a birthday cake alternative – Kids and adults adore it!
✨ With a glass of sparkling rosé – The perfect pairing.
Final Verdict: A Taste of Childhood, Elevated!
This Strawberry Crunch Cheesecake is creamy, crunchy, and bursting with strawberry goodness—a showstopper that’s secretly easy to make.
Whip it up this weekend and watch it disappear! 😍