Creamy Parmesan Orzo with Broccoli: A Rich, Comforting One-Pan Dish! 🥦🍜


This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!


🛒 Ingredients

1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) 🍜
2 cups broccoli florets (chopped into bite-sized pieces!) 🥦
2 tablespoons olive oil (for a rich, smooth base!) 🫒
2 cloves garlic, minced (for deep flavor!) 🧄
½ teaspoon red pepper flakes (adds a subtle heat! - optional!) 🌶️
2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) 🍵
½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!) 🥛
½ cup grated Parmesan cheese (melts beautifully into the orzo!) 🧀
½ teaspoon salt, or to taste 🧂
¼ teaspoon black pepper
1 tablespoon butter (adds richness and a silky finish!) 🧈
Fresh parsley or lemon zest for garnish (optional, for brightness!) 🍋🌿


👨‍🍳 Step-by-Step Instructions