Creamy Parmesan Orzo with Broccoli: A Rich, Comforting One-Pan Dish! ๐Ÿฅฆ๐Ÿœ


This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!


๐Ÿ›’ Ingredients

1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) ๐Ÿœ
2 cups broccoli florets (chopped into bite-sized pieces!) ๐Ÿฅฆ
2 tablespoons olive oil (for a rich, smooth base!) ๐Ÿซ’
2 cloves garlic, minced (for deep flavor!) ๐Ÿง„
½ teaspoon red pepper flakes (adds a subtle heat! - optional!) ๐ŸŒถ️
2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) ๐Ÿต
½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!) ๐Ÿฅ›
½ cup grated Parmesan cheese (melts beautifully into the orzo!) ๐Ÿง€
½ teaspoon salt, or to taste ๐Ÿง‚
¼ teaspoon black pepper
1 tablespoon butter (adds richness and a silky finish!) ๐Ÿงˆ
Fresh parsley or lemon zest for garnish (optional, for brightness!) ๐Ÿ‹๐ŸŒฟ


๐Ÿ‘จ‍๐Ÿณ Step-by-Step Instructions