This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!
๐ Ingredients
✔ 1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) ๐
✔ 2 cups broccoli florets (chopped into bite-sized pieces!) ๐ฅฆ
✔ 2 tablespoons olive oil (for a rich, smooth base!) ๐ซ
✔ 2 cloves garlic, minced (for deep flavor!) ๐ง
✔ ½ teaspoon red pepper flakes (adds a subtle heat! - optional!) ๐ถ️
✔ 2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) ๐ต
✔ ½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!) ๐ฅ
✔ ½ cup grated Parmesan cheese (melts beautifully into the orzo!) ๐ง
✔ ½ teaspoon salt, or to taste ๐ง
✔ ¼ teaspoon black pepper
✔ 1 tablespoon butter (adds richness and a silky finish!) ๐ง
✔ Fresh parsley or lemon zest for garnish (optional, for brightness!) ๐๐ฟ
๐จ๐ณ Step-by-Step Instructions