Creamy Parmesan Orzo with Broccoli: A Rich, Comforting One-Pan Dish! 🥦🍜


 

1️⃣ Cook the Orzo & Broccoli

  • In a large skillet or saucepan, heat olive oil over medium heat.
  • Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
  • Stir in the orzo pasta and toast for 1-2 minutes until lightly golden.
  • Pour in vegetable broth (or chicken broth) and bring to a simmer.
  • Add the broccoli florets, cover, and let cook for 8–10 minutes, stirring occasionally.

2️⃣ Make It Creamy & Cheesy!

  • Once the orzo is tender and the liquid is mostly absorbed, reduce the heat to low.
  • Stir in heavy cream, Parmesan cheese, butter, salt, and black pepper.
  • Mix well until the cheese melts and the sauce becomes creamy.

3️⃣ Serve & Enjoy!

  • Taste and adjust seasoning if needed.
  • Garnish with fresh parsley, lemon zest, or extra Parmesan for an elegant touch!
  • Serve warm as a side dish or light main course!

🍽️ Serving Suggestions

✔ Pair with Grilled Chicken, Salmon, or Shrimp for a protein-packed meal! 🍗🐟🍤
✔ Serve with a Side Salad or Garlic Bread for a complete dinner! 🥗🥖
✔ Enjoy as a Vegetarian Main Dish with extra veggies like mushrooms or spinach! 🥦🍄


🛠️ Storage & Make-Ahead Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over low heat with a splash of milk or broth to bring back the creaminess.
  • Freeze?: Not recommended, as the texture of the orzo may change.

💖 Why You’ll Love This Recipe!

✔ Creamy, Garlicky & Cheesy – The ultimate comfort food! 🍜🧀
✔ Quick & Easy – Ready in just 20 minutes! ⏳
✔ One-Pan Dish – Fewer dishes, more flavor! 🍳
✔ Loaded with Broccoli – A sneaky way to eat more greens! 🥦


This Creamy Parmesan Orzo with Broccoli is a deliciously simple dish that brings richness, comfort, and nutrition all in one bite! Whether you’re serving it as a side or a main course, it’s sure to be a new favorite in your home!

💬 Tried this recipe? Let me know how it turned out in the comments! ⬇️🥦✨