1️⃣ Cook the Orzo & Broccoli
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Stir in the orzo pasta and toast for 1-2 minutes until lightly golden.
- Pour in vegetable broth (or chicken broth) and bring to a simmer.
- Add the broccoli florets, cover, and let cook for 8–10 minutes, stirring occasionally.
2️⃣ Make It Creamy & Cheesy!
- Once the orzo is tender and the liquid is mostly absorbed, reduce the heat to low.
- Stir in heavy cream, Parmesan cheese, butter, salt, and black pepper.
- Mix well until the cheese melts and the sauce becomes creamy.
3️⃣ Serve & Enjoy!
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley, lemon zest, or extra Parmesan for an elegant touch!
- Serve warm as a side dish or light main course!
🍽️ Serving Suggestions
✔ Pair with Grilled Chicken, Salmon, or Shrimp for a protein-packed meal! 🍗🐟🍤
✔ Serve with a Side Salad or Garlic Bread for a complete dinner! 🥗🥖
✔ Enjoy as a Vegetarian Main Dish with extra veggies like mushrooms or spinach! 🥦🍄
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of milk or broth to bring back the creaminess.
- Freeze?: Not recommended, as the texture of the orzo may change.
💖 Why You’ll Love This Recipe!
✔ Creamy, Garlicky & Cheesy – The ultimate comfort food! 🍜🧀
✔ Quick & Easy – Ready in just 20 minutes! ⏳
✔ One-Pan Dish – Fewer dishes, more flavor! 🍳
✔ Loaded with Broccoli – A sneaky way to eat more greens! 🥦
This Creamy Parmesan Orzo with Broccoli is a deliciously simple dish that brings richness, comfort, and nutrition all in one bite! Whether you’re serving it as a side or a main course, it’s sure to be a new favorite in your home!
💬 Tried this recipe? Let me know how it turned out in the comments! ⬇️🥦✨