Carrot Cake Cookies: Soft, Spiced, & Irresistible! 🥕🍪


 

These Carrot Cake Cookies are soft, chewy, and packed with warm spices, sweet carrots, and a hint of vanilla! They’re the perfect cross between a classic carrot cake and a cookie, making them a great treat for Easter, fall, or anytime you’re craving something cozy and delicious!


🛒 Ingredients

½ cup unsalted butter, softened (adds richness!) 🧈
½ cup granulated sugar (for sweetness & crisp edges!) 🍚
½ cup brown sugar, packed (adds moisture & depth!) 🍯
1 large egg (helps bind everything together!) 🥚
1 teaspoon vanilla extract (boosts flavor!) 🌿
1 ½ cups all-purpose flour (for the perfect cookie texture!) 🍞
½ teaspoon baking soda (for a soft, chewy lift!)
½ teaspoon baking powder (adds extra lightness!)
½ teaspoon ground cinnamon (gives it that warm, spiced flavor!) 🍂
¼ teaspoon salt (balances sweetness!) 🧂
1 cup shredded carrots (freshly grated for the best texture!) 🥕
½ cup chopped walnuts or pecans (optional) (for crunch!) 🌰
½ cup raisins (optional) (for extra sweetness!) 🍇


👨‍🍳 Step-by-Step Instructions