These Carrot Cake Cookies are soft, chewy, and packed with warm spices, sweet carrots, and a hint of vanilla! They’re the perfect cross between a classic carrot cake and a cookie, making them a great treat for Easter, fall, or anytime you’re craving something cozy and delicious!
๐ Ingredients
✔ ½ cup unsalted butter, softened (adds richness!) ๐ง
✔ ½ cup granulated sugar (for sweetness & crisp edges!) ๐
✔ ½ cup brown sugar, packed (adds moisture & depth!) ๐ฏ
✔ 1 large egg (helps bind everything together!) ๐ฅ
✔ 1 teaspoon vanilla extract (boosts flavor!) ๐ฟ
✔ 1 ½ cups all-purpose flour (for the perfect cookie texture!) ๐
✔ ½ teaspoon baking soda (for a soft, chewy lift!) ✨
✔ ½ teaspoon baking powder (adds extra lightness!) ✨
✔ ½ teaspoon ground cinnamon (gives it that warm, spiced flavor!) ๐
✔ ¼ teaspoon salt (balances sweetness!) ๐ง
✔ 1 cup shredded carrots (freshly grated for the best texture!) ๐ฅ
✔ ½ cup chopped walnuts or pecans (optional) (for crunch!) ๐ฐ
✔ ½ cup raisins (optional) (for extra sweetness!) ๐
๐จ๐ณ Step-by-Step Instructions
