This 2-Ingredient Chocolate Buttercream Frosting is super rich, smooth, and deliciously chocolatey—perfect for cakes, cupcakes, cookies, and more! No powdered sugar or heavy cream needed—just pure, creamy, chocolatey goodness made in minutes!
🛒 Ingredients
✔ 1 cup unsalted butter, softened (adds creaminess & richness!) 🧈
✔ 1 cup melted chocolate (semi-sweet, dark, or milk chocolate!) 🍫
👨🍳 Step-by-Step Instructions
1️⃣ Melt the Chocolate
- Chop the chocolate into small pieces (if using a bar).
- Microwave: Heat in 30-second intervals, stirring after each, until fully melted. (Let it cool slightly!)
- Double Boiler Method: Melt chocolate over low heat, stirring until smooth.
2️⃣ Whip the Butter
- In a mixing bowl, beat softened butter with an electric mixer for 2–3 minutes until light and fluffy.