- Slowly pour in the melted (but slightly cooled) chocolate, whipping continuously until fully combined.
- Beat for another 2 minutes, until the frosting is light, fluffy, and spreadable.
🍽️ How to Use This Chocolate Buttercream Frosting
✔ Frost Cakes & Cupcakes – Perfect for spreading or piping! 🎂🧁
✔ Use as a Filling – Great for sandwich cookies or layer cakes! 🍪
✔ Dip Fruit or Cookies – A decadent chocolate spread! 🍓🍪
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze for up to 3 months, thaw before using.
- Reheat: Let sit at room temperature for 30 minutes, then re-whip before using!
💖 Why You’ll LOVE This Recipe!
✔ Just 2 Ingredients – No powdered sugar or cream needed! 🍫
✔ Super Rich & Creamy – Perfectly smooth & spreadable! 🧁
✔ Easy to Make – Ready in 5 minutes or less! ⏳
This 2-Ingredient Chocolate Buttercream Frosting is the easiest, creamiest, and most decadent frosting ever! Try it today and elevate your cakes & cupcakes instantly! 😍
💬 Tried this recipe? Let me know how you used it in the comments below! ⬇️🍫🔥