Zesty Lemon Butter Fish Fillet 🍋🐟✨


 

"A simple yet flavorful fish dish with a tangy lemon butter sauce that enhances the natural taste of the fillet. Perfect for a light and delicious meal!"


Ingredients

For the Fish:

  • 4 fish fillets (tilapia, cod, halibut, or your favorite white fish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour (optional, for light coating)
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Lemon Butter Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken or vegetable broth
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper, to taste

Instructions

Step 1: Prepare the Fish

  1. Pat the fish fillets dry with a paper towel. Season both sides with salt and pepper.
  2. Lightly dredge the fillets in flour (if using), shaking off any excess.

Step 2: Cook the Fish