Beef and Gravy with Mashed Potatoes 🥩✨🍽️
"Tender beef simmered in a rich, savory gravy served over creamy mashed potatoes. This classic comfort food dish is perfect for any cozy dinner."
Ingredients
For the Beef and Gravy:
- 2 lbs beef chuck roast, cut into chunks (or stew meat)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine (optional, for depth of flavor)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons cornstarch, mixed with 2 tablespoons water (for thickening)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup sour cream (optional, for tanginess)
- Salt and black pepper, to taste
Instructions