Beef and Gravy with Mashed Potatoes 🥩✨🍽️


 

"Tender beef simmered in a rich, savory gravy served over creamy mashed potatoes. This classic comfort food dish is perfect for any cozy dinner."


Ingredients

For the Beef and Gravy:

  • 2 lbs beef chuck roast, cut into chunks (or stew meat)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 cup red wine (optional, for depth of flavor)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons cornstarch, mixed with 2 tablespoons water (for thickening)

For the Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup sour cream (optional, for tanginess)
  • Salt and black pepper, to taste

Instructions