Beef and Gravy with Mashed Potatoes 🥩✨🍽️

OUSSA


 

Step 1: Prepare the Beef

  1. In a bowl, toss the beef chunks with flour, salt, and pepper until evenly coated.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  3. Sear the beef in batches, cooking for 2–3 minutes per side until browned. Remove and set aside.

Step 2: Build the Gravy

  1. In the same skillet, add the onion and sauté for 3–4 minutes until softened. Add the garlic and cook for 1 minute until fragrant.
  2. Deglaze the pan with red wine (if using), scraping up any browned bits.
  3. Stir in the beef broth, Worcestershire sauce, thyme, and bay leaf. Return the beef to the pan.

Step 3: Simmer

  1. Cover and simmer on low heat for 1.5–2 hours, or until the beef is tender. Alternatively, transfer to a slow cooker and cook on low for 6–8 hours.
  2. Once the beef is cooked, mix the cornstarch slurry into the gravy. Simmer for 5–10 minutes until the gravy thickens. Remove the bay leaf.

Step 4: Make the Mashed Potatoes

  1. While the beef cooks, boil the potatoes in salted water until fork-tender, about 15–20 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Mash the potatoes with heavy cream, butter, sour cream (if using), salt, and pepper until smooth and creamy.

Step 5: Serve

  1. Spoon the creamy mashed potatoes onto plates.
  2. Top with the tender beef and generous ladles of rich gravy.
  3. Garnish with fresh parsley if desired, and serve hot.

Why You’ll Love This Recipe

  • Rich and Hearty: The tender beef and thick gravy are perfect over fluffy mashed potatoes.
  • Customizable: Add carrots, peas, or mushrooms for extra veggies.
  • Crowd-Pleaser: A comforting meal that’s great for family dinners or entertaining guests.

Pro Tips

  1. For Extra Flavor: Marinate the beef in Worcestershire sauce and garlic for 30 minutes before cooking.
  2. Make Ahead: The beef and gravy can be made a day ahead and reheated—it tastes even better as the flavors meld.
  3. Lighter Option: Use milk instead of heavy cream in the mashed potatoes.

This Beef and Gravy with Mashed Potatoes is a timeless, comforting dish that will have everyone asking for seconds. Enjoy this hearty and satisfying meal! 🥩✨🍽️

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